I grew up in Argentina and moved to the US at 14 to play high performance tennis. Between early mornings, long tournaments, and constant travel, I never had good snacks on hand, so I started making my own. Medjool dates, stuffed with almond or peanut butter, covered in real cacao. Something that actually fueled me, but still felt like a treat.

What began as something I made for myself before matches turned into Bumi Bites. No shortcuts, no fillers, nothing I couldn't explain if you asked me what's in it.

I'm 22, currently at NYU Stern, and still figuring a lot of this out as I go. But the one thing I haven't changed my mind on is this: food should be simple, honest, and made with care. That's what you'll find in every bite.